The martini is one of the most iconic cocktails in the world. It is a simple drink, but it has a rich history that dates back to the 19th century.
The martini has been associated with sophistication and glamour for many years. It was the drink of choice for many celebrities and socialites in the early 20th century. The martini was also popular during World War II, when it was often served to soldiers and sailors.
Read MoreThe newest member of the F10 Family and Tara Lazar’s latest venture - HIGH-Pie, has finally hit the block! High-Pie is a dessert focused eatery located in Oceanside California inside the famous Top Gun House. High Pie’s menu is centered around its namesake, an individual hand pie filled with a compote made from seasonal, locally picked fruits and filled with house-made mascarpone ice cream, fried, and then baked to order.
Read MoreThe Integratron is an “energy machine” sited on a powerful geomagnetic vortex in the Mojave Desert that draws hundreds of visitors to its unique location in Landers, California every week. A group of F10 team members visited the Integratron for a signature sound bathe experience. Here is a glimpse into their first-hand account, including 5 helpful tips on when to go and what else you can enjoy in the High Desert along the way.
Read MoreJoin us on Wednesday 4/20 at Birba for a special 5-course family-style mushroom and wine dinner focused on a variety of our favorite local Funghi from Canyon Creek Mushrooms in Palm Desert. We asked Chef Courtney to share some of her passion for ‘shrooms with us, read on below to get a sneak peek into the Mangione! Mushroom & Wine Dinner and what you can expect from the evening.
Read MoreLegendary mixologist and co-owner of Seymour’s and Toucans Steen Bojsen-Møller chats with us about Modernism Cocktail Class 2022. This fun, hands-on mixology class explores the process of making high-quality hand-crafted cocktails while you follow along with the experts and make your own for sampling.
Read MoreCoffee and its consumption has become an integral part of societal norms; whether it be the morning rituals steeped around the perfect cup of joe, or the cherished afternoon “coffee break” that keeps us sustained and energized. The culture of coffee and its flavor is unique to every country and its people. We sat down with Miriah Leclerc, CEO & Founder of Revolution Roasters, based in Oceanside, California to chat about all things coffee.
Read MoreJoin us at High/Low this holiday season for a special 12-day event in Oceanside, California featuring beach-themed gifts, mezcal tastings, nightly events, and a special partnership with Ozone Boutique.
Read More2020 is going to be a year filled with new flavors and food products that will make the health-conscious foodie happy! All of the items on our list are packed with a purpose, whether that's helping diners incorporate more fiber into their diets, cut down on cholesterol or be more environmentally friendly there’s something for everyone.
Read MoreThe New Year is slowly nearing, and with the holiday season already upon us many people are looking back on last year’s accomplishments, challenges and triumphs.
Read MoreWho doesn’t love a nice cheese board at a party? They are easy to throw together and all the work can be done ahead of time, the bonus is that they are visually stunning and can serve as the focal point of your tablescape.
Read MoreStuck on what to get the budding or seasoned Chef in your household this season? Check out our gift guide for 5 items that are sure to bring your cooking to the next level!
Read MoreIn preparation for the festive times a head, we’ve pulled together some ideas for how to set your Thanksgiving table!
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