Piece of the Pie Community Charity Spotlight - Well in the Desert

Every quarter Birba and F10 pairs up with a non-profit to bring awareness to the issues impacting our local community and the organizations that support them. This quarter we are partnering with Well in The Desert, a grassroots organization whose mission is to help our community members through intervention, advocacy, and poverty prevention.

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From East to West - Interview with James Anthony Morelos, Founder and CVO of Mojave Flea Trading Post

Since their arrival in our eclectic desert oasis, Mojave Flea has opened up not one, but two brick and mortar locations in the Coachella Valley and will soon be opening a third in San Francisco. We asked James Anthony Morelos, Founder & CVO of Mojave Flea to sit down with us so we could get the inside scoop on how the trading post came to be and what you can expect from the team in the near future, including a brief look into their soon to be launched, and eagerly anticipated, Makers Guide App.

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Shaken or Stirred? Discussing Midcentury Mixology with Steen Bojsen-Møller, Seymour’s Co-Owner

Legendary mixologist and co-owner of Seymour’s and Toucans Steen Bojsen-Møller chats with us about Modernism Cocktail Class 2022. This fun, hands-on mixology class explores the process of making high-quality hand-crafted cocktails while you follow along with the experts and make your own for sampling.

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Extension vs. Expansion - Behind the Scenes with Tara Lazar and American Express Business Class: The Series

American Express Business Class has launched a new series of interviews that take you across markets and industries for real-life lessons from real-life entrepreneurs discussing topics ranging from budgeting to strategy, leadership, and growth. Their latest episode on Growth: Extension vs. Expansion featured Tom Colicchio, founder of Crafted Hospitality, and our own Tara Lazar, restauranteur, and founder of F10 Creative.

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Coffee Talk with Miriah Leclerc, Founder & CEO of Revolution Roasters

Coffee and its consumption has become an integral part of societal norms; whether it be the morning rituals steeped around the perfect cup of joe, or the cherished afternoon “coffee break” that keeps us sustained and energized. The culture of coffee and its flavor is unique to every country and its people. We sat down with Miriah Leclerc, CEO & Founder of Revolution Roasters, based in Oceanside, California to chat about all things coffee.

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